Other ingredients

Baking powder

 

Gluten free fermentation powder for confectionery applications (biscuits, cakes, pastry, buns, brioches ...). It helps to increase the masses. Fermentation of the mass: 10 to 30g per kg of flour.

Baking powder
Baking powder

Ingredients


Potato starch


Sodium bicarbonate


Tartaric acid



Nutritional values ​​(100 g.)


Energy


Fat of which


Saturates


Carbohydrates


Sugars


Protein


Salt



Allergens


Nuts


Sesame



Available packaging


5 Kg sacks


Bio
Bio
Gluten free
Gluten free
Lactose free
Lactose free
Egg Free
Egg Free
Vegan
Vegan
 
Eurofulla

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Oleander Bio is aware of the interest that consumers have in finding out new products to add in their diet. That is why we have incremented our traded goods.


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