Organic pasta

Whole triple grain macaroni

500 g.

Pasta made from rice, brown rice, amaranth and Bolivian royal quinoa. Gluten free and allergen-free product according to current regulations.

Whole triple grain macaroni
Whole triple grain macaroni

Ingredients


Organic rice


Whole organic rice


Organic amaranth


Organic royal quinoa



Nutritional values ​​(100 g.)


Energy value

371 Kcal


Fat

371 Kcal


Saturates

0 g


Carbohydrates

77,7 g


Sugars

0 g


Protein

9,7 g


Salt (due to sodium content)

0,09 g



Healthy properties


Source of carbohydrates and fiber


High content in:


Phosphorus


Calcium


Fiber


Sodium



Allergens


No allergens



Available packaging


500 g bags: 13 units box (13 x 500g)


Bio
Bio
Gluten free
Gluten free
Lactose free
Lactose free
Egg Free
Egg Free
Vegan
Vegan
 
Eurofulla Sin Gluten

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Oleander Bio works with organic farming manufacturers from all around Spain. Only a few foreign products are imported (those which cannot be found in our area) so that we have a role in the agricultural area preservation and avoid rural depopulation.


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CCPAE
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