Description:
Chopped & roasted product partially coated in caramelized sugar

Organoleptic parameters:
Colour: Dark brown
Taste: Characteristic of roasted sugared almond

Nutritional parameters:
Ash (%): 1.7 ± 0.3
Protein % (N* 6,25): 9 ± 2
Energy value (Kcal/100 g): 500
Total sugars (%): 50 ± 4
Fat content (%): 27 ± 3
(*) The value of the nutritional parameters is only informative; it may vary depending on the sample analysed

Physical and chemical parameters:
Foreign matters: Target 0
Humidity (%): Max. 1.5
Free Fatty Acid (%): Max. 1
Aflatoxins B1, B2, G1, G2 (ppb): Max. 4
Aflatoxin B1 (ppb): Max. 2
Particle size distribution (%): According to the calibre required
Peroxide value (meq. 02/kg): Max. 2

General microbiological characteristics:
Yeast & Moulds (u.f.c./g): Max. 100
Total Plate Count (u.f.c./g): Max. 5.000
Total coliforms (u.f.c./g): Absence
Salmonella (u.f.c./g): Absence

Packaging:
Boxes of 20 kg. With 4 x 5 kg plastic vacuum bags