Mega Cookie without flours with Oleander white almond paste By Chloé Sucré
Chloé is the founder of the project being biotiful where she shares his recipes, courses and advices in order to have a healthy diet.
A few days ago she delighted everybody with a recipe that we want to share with you. A way to prepare desserts & snacks without using flours and only with organic food.
This mega cookie is something between a cookie and a brownie, sponge texture inside and a crunchy layer on top.
We advise you to use a round mould like the pan that Chloe is using, which can be used in the oven and be served directly.
Find below this fantastic recipe,
Mega cookie without flour with white almond Cream Oleander bio:
For a 24 cm. of diameter mould :
● 2 organic eggs
● 1 teaspoon vanilla powder
● ½ cup / 75 gr. Coconut sugar
● 1 teaspoon of baking soda
● 1 pinch of salt
● 1 cup / 250 ml. white almonds Cream Oleander Bio
● 75 gr. dark chocolate 70% cacao
Set the oven to 180ºC and spread with butter or coconut oil on a pan that can go to the oven or a mould.
In a bowl, beat the eggs with the vanilla and the sugar of coconut. Add the baking soda and the salt and continue mixing .
Add the white almonds paste Oleander Bio and the chocolate in pieces and mix.
Pour the mass in the pan. Cook during 22-25 minutes.
You can serve it with some ice cream or hazelnut paste Oleander Bio or more white almond paste Oleander Bio and a topping of our dry fruits.
Perfect to share with friends and family. Probably you will eat everything, but if not, keep it in a closed recipient in the fridge.
