Hazelnut Praliné

Praliné de avellana

Viscous cream obtained by grinding a mix between sugar and roasted hazelnuts. Very commonly used in ice-cream and pastry industry.

Ingredients

Organic hazelnuts

Organic sugar

Nutritional values (100 g.)

Energy

Fat of which

Saturates

Carbohydrates

Sugars

Protein

Salt

Allergens

Nuts

Sesame

Available packaging

5kg or 17kg buckets

200 kg drums

1000kg containers

Bio

Gluten free

Vegans — Vegan

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