Baking powder

Gluten free fermentation powder for confectionery applications (biscuits, cakes, pastry, buns, brioches …). It helps to increase the masses. Fermentation of the mass: 10 to 30g per kg of flour.

Ingredients

Potato starch

Sodium bicarbonate

Tartaric acid

Nutritional values (100 g.)

Energy

Fat of which

Saturates

Carbohydrates

Sugars

Protein

Salt

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Baking powder

Gluten free fermentation powder for confectionery applications (biscuits, cakes, pastry, buns, brioches …). It helps to increase the masses. Fermentation of the mass: 10 to 30g per kg of flour.

Ingredients

Nutritional values (100 g.)

Allergens

Available packaging

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